The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a...
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant...
View ArticleThe Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a...
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant...
View ArticleHow to Open and Run a Successful Restaurant
If you’re thinking of opening a restaurant, you have a lot on your plate! Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good...
View ArticleHow to Open a Financially Successful Pizza & Sub Restaurant
The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats : Americans eat approximately 100 acres of pizza each day, or about 350 slices per...
View ArticleHow to Open a Financially Successful Pizza & Sub Restaurant
The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats : Americans eat approximately 100 acres of pizza each day, or about 350 slices per...
View ArticleThe Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use...
If you’re in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your...
View ArticleThe Professional Bar & Beverage Manager’s Handbook: How to Open and Operate a...
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation,...
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